Highlighting unique qualities and capturing the experience is what I aim to do. I choose to focus on the edible and feel fortunate to do what I love, documenting others doing the same. 

I shoot food because I love to eat I love to cook, and I love how food brings people together. It has the power to make people happy, cure ailments, and celebrate culture. 

I shoot in an editorial style blending stories with marketing ideas.

Editorial clients: Edible Asheville, WNC Magazine, Southern Living, Plate Magazine, Pasadena Magazine, The South, Savannah Magazine, Smoky Mountain Living, Taproot Magazine, The Local Palate, Monocle, Kiplinger’s Magazine, Good Grit Magazine, The Wall Street Journal.

Commercial clients: The Art of Tea, Savannah Bee Company, Paula Deen Enterprises, The Deen Brothers, Mastro's Restaurant, Luna Grill, Katie Button Restaurants, Tupelo Honey, Luella's BBQ, The Old Mill, Kraft Foods, Explore Asheville, HBLuxe, Dietz and Watson, Shanti Elixirs, Caroline's Cakes, Hickory Nut Gap Farms, Looking Glass Creamery, Blossman Gas.

Cookbook Authors: Martha Nesbit, Helene Beck, Susan Murray, Debby Maugans & Christine Sykes Lowe, Asheville Bed and Breakfast Association, Ashley English.

Let's meet! Drop a note and let's get to work. I look forward to hearing your story and being a part of sharing it.

erin@erinadamsphotography.com

323-533-7537